Ok, so now my bro's St Bernard has thrown up 2 meals this past week. Also on TOTW Lamb. I am really starting to think that Diamond is NOT keeping us informed to the extent of the issue at all! It does worry me that it took the USDA inspection test to find the salmonella, where I would think their in-house plant test should have found it. The plant keeps samples from each batch and are tested, but why wasn't it found in their own?
If salmonella was found on one machine in one specific plant, that sure doesn't constitue the closing of all three plants. Certainly not cost effective to be that proactive and would cause a great loss to the company. Unless there is an issue in their ingredient sources. Hmmmm, is it lamb sourcing across the board or just Diamond plant machinery or processing? If it's the source, then more brands would be having issues since most comes from the only two sources from NZ and minimal from SA. I am just wondering if Diamond is slacking on their processing and testing and it's just their plant(s) that are contaminated.
Found out last night that Chicken Soup is also made at this particular plant too. Hearing about issues with a few dogs on that brand too now. Ohhhh boyyyyy, I sure hope this isn't another Iams & Eukanuba disaster with dogs dying until they finally pull it off the shelves and examine their source and process procedures.
I've switched my bros dogs to Earthborn Bison and have a bag ready at my house for mine after their bland diet is over. My dogs are already eating much better and have had firmer stools since off the TOTW. I'm so happy I was on it before one of my dogs suffered too greatly, or lost them to illness. I will be waiting a few more days to see if they recover before delving deeper into testing.