A very easy way to cook lamb if like me you do not want to spend too much time cooking.
Ingredients:
Marinate well the lamb in a bowl full of teriyaki marinade with some bits of garlic. I marinated it for about 12 hours. Cook it on the BBQ and that's all
The pictures can be seen at http://www.trusted-gourmet.com/barbecue-in-london/
Olly
Ingredients:
butterflied lamb leg
- teriyaki sauce. Mine was a Kikkoman Teriyaki marinade 250ml bottle
- some garlic
Marinate well the lamb in a bowl full of teriyaki marinade with some bits of garlic. I marinated it for about 12 hours. Cook it on the BBQ and that's all
The pictures can be seen at http://www.trusted-gourmet.com/barbecue-in-london/
Olly
It is closer to beef, most closely veal, than to anything else I can think of (e.g. chicken, fish, duck, venison...), but still quite a different taste. It can be a very tender meat 