In need of some help
- Thread starter Chiefsmom
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elindave
Completely Boxer Crazy
I know a very basic vegetable dip....put a whole packet of knorr vegetable soup mix in a tub of sour cream and stir well! It's amazing! What about mini egg salad sandwiches?
Vegetable salad: get a large bowl and toss in tomatoes, cucumbers, red and yellow peppers, red onions (all diced). Add crumbled feta cheese, can of chick peas, black olives, balsamic vinegar, vegetable oil, salt and pepper and finely chopped parsely. Stir it all together and enjoy!
I'll let you know if I think of anything else....
Eli
Nikita (Aug 28 07) fawn, floppy, docked
Vegetable salad: get a large bowl and toss in tomatoes, cucumbers, red and yellow peppers, red onions (all diced). Add crumbled feta cheese, can of chick peas, black olives, balsamic vinegar, vegetable oil, salt and pepper and finely chopped parsely. Stir it all together and enjoy!
I'll let you know if I think of anything else....
Eli
Nikita (Aug 28 07) fawn, floppy, docked
Chiefsmom
Boxer Insane
auntthelm
Boxer Insane
I have 4 that we really enjoy:
Buffalo wings from Hooters (I make my dh pick them up)
Deviled Eggs
Cranberry Appetizer Meatballs
1 24-oz bag frozen meatballs (I use Costco)
1 16-oz can jellied cranberry sauce
1/3 cup chili sauce (bottled by Heinz)
1 tablespoon Dijon-style mustard
Preheat oven to 350 degrees. Place frozen meatballs into a 2-quart casserole. In a medium bowll, wisk together cranberry sauce, chili sauce and mustard until blended. Pour sauce over meatballs. Cover: bake 40 minutes or until meatballs are hot. Stir before serving, serve with toothpicks.
Spinach Balls (High in fat, but they taste really good and you can make them ahead of time)
2 pkgs (10 oz each) frozen chopped spinach
1 pkg (6oz) chicken-flavored Stove Top Stuffing
1 cup grated Parmeasan cheese
6 eggs, lightly beaten
3/4 cup melted butter
Salt and pepper to taste
Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.
In a medium bowl, combine spinach, both packets of stuffing mix (do not add water), Parmesan cheese, eggs, butter and salt and pepper to taste. Mix thoroughly and roll into balls the size of large marbles. about 1 and 1/2 inches in diameter. Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bag in freezer.
To serve: Replace frozen balls on cookie sheet and back at 350 degrees 10 to 15 minutes (or seven to 10 minutes at 350 degrees for unfrozen balls) until lightly browed. Serve hot. Makes about 80 Spinach Balls. Serve alone or with ranch dressing
Buffalo wings from Hooters (I make my dh pick them up)
Deviled Eggs
Cranberry Appetizer Meatballs
1 24-oz bag frozen meatballs (I use Costco)
1 16-oz can jellied cranberry sauce
1/3 cup chili sauce (bottled by Heinz)
1 tablespoon Dijon-style mustard
Preheat oven to 350 degrees. Place frozen meatballs into a 2-quart casserole. In a medium bowll, wisk together cranberry sauce, chili sauce and mustard until blended. Pour sauce over meatballs. Cover: bake 40 minutes or until meatballs are hot. Stir before serving, serve with toothpicks.
Spinach Balls (High in fat, but they taste really good and you can make them ahead of time)
2 pkgs (10 oz each) frozen chopped spinach
1 pkg (6oz) chicken-flavored Stove Top Stuffing
1 cup grated Parmeasan cheese
6 eggs, lightly beaten
3/4 cup melted butter
Salt and pepper to taste
Cook spinach according to package directions and drain in sieve, pressing out as much moisture as possible with back of spoon.
In a medium bowl, combine spinach, both packets of stuffing mix (do not add water), Parmesan cheese, eggs, butter and salt and pepper to taste. Mix thoroughly and roll into balls the size of large marbles. about 1 and 1/2 inches in diameter. Place on cookie sheet and freeze. After balls are completely frozen, remove and store in plastic bag in freezer.
To serve: Replace frozen balls on cookie sheet and back at 350 degrees 10 to 15 minutes (or seven to 10 minutes at 350 degrees for unfrozen balls) until lightly browed. Serve hot. Makes about 80 Spinach Balls. Serve alone or with ranch dressing
Hogfan
Boxer Pal
I have a couple of easy cheese dips.
Rotel & Cream Cheese
1 Can of Original Rotel
1 Pkg of Cream Cheese
*Combine both in medium bowl breaking up the cheese, microwave for 1 minute, stir, and enjoy
Meaty Velveeta
1 Roll of Jimmie Dean style sausage
2 Cans of Rotel
1 Big Pkg Velveeta Cheese
*Cut velveeta cheese into small squares. Combine rotel and velveeta in a crockpot set on high. Cook sausage until browned making sure you have small pieces and then add it to the crockpot.
Cook until cheese is melted. Stir frequently.
Rotel & Cream Cheese
1 Can of Original Rotel
1 Pkg of Cream Cheese
*Combine both in medium bowl breaking up the cheese, microwave for 1 minute, stir, and enjoy
Meaty Velveeta
1 Roll of Jimmie Dean style sausage
2 Cans of Rotel
1 Big Pkg Velveeta Cheese
*Cut velveeta cheese into small squares. Combine rotel and velveeta in a crockpot set on high. Cook sausage until browned making sure you have small pieces and then add it to the crockpot.
Cook until cheese is melted. Stir frequently.
JoRoJoRy
Boxer Booster
How about some bacon wrapped little smokies? These are usually a big hit and little prep.
1 pkg little smokies
1 pkg bacon
brown sugar
Cut bacon into thirds and wrap little smokies and place into 9x13 baking pan. sprinkle brown sugar over the top. Bake at 350degrees for about 45 min- 1 hour or until bacon is done. Transfer to another dish as there will be a lot of grease from the bacon.
1 pkg little smokies
1 pkg bacon
brown sugar
Cut bacon into thirds and wrap little smokies and place into 9x13 baking pan. sprinkle brown sugar over the top. Bake at 350degrees for about 45 min- 1 hour or until bacon is done. Transfer to another dish as there will be a lot of grease from the bacon.
RolenKisses
Boxer Insane
I do a chili cheese dip with cream cheese a lot. It's really really easy.
1 box of cream cheese
1 can of chili with or without beans depending on preference
Shredded cheddar cheese
Spread the cream cheese at the bottom of a dish, pour the chili over it and then top with the cheddar cheese. Put it in the microwave for about 2-3 minutes or until the cheese is melted on top. Serve with tortilla chips or my husband prefers Fritos.
Everyone usually loves it!
1 box of cream cheese
1 can of chili with or without beans depending on preference
Shredded cheddar cheese
Spread the cream cheese at the bottom of a dish, pour the chili over it and then top with the cheddar cheese. Put it in the microwave for about 2-3 minutes or until the cheese is melted on top. Serve with tortilla chips or my husband prefers Fritos.
Everyone usually loves it!
HurricaneBox
Boxer Insane
We always loved cream cheese and salsa. Sounds weird, but it tastes really good. All you need is a package of cream cheese (the bar kind) and a jar of Pace Picante Sauce (your choice of heat level). Let the cream cheese come to room temperature, place it in a dish (you don't have to spread it out or anything) and cover with the picante sauce. Serve with tortilla chips.
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