We're deep frying our turkey this year so there won't be any drippings. I was wondering if anyone has any ideas on how to make dry gravy mix or jarred gravy taste more homemade.
Thanks and HAPPY THANKSGIVING!
Iv heard of deep frying turky but have never got the chance to taste it or ask anyone about cooking it so what size of a turky are you cooking and how long do you gry it for and at what tempeture ( here in Ireland I think the roasting method is the most popular)
Oh and happy thanksgiving