marciafinn
Boxer Insane
gmacleod said:I would avoid the sterilized bones (they are cooked - and yes, those can splinter). Get raw ones from your butcher. Raw bones won't splinter, or at least not until they are very very old and dried out. QUOTE]
Anyone know if there is a specific kind of bone to get from the butcher or can it be anything raw? Just want to make sure we're getting the right thing...thanks!