Recipe for dog treats

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Billysmum

Billysmum

Boxer Insane
My sister lives in North Carolina and she sent me this recipe. We have made it twice and the dogs LOVED them. Also, they're so easy that it's a great one to get the kids to do.

2 cups wholewheat flour
3 tablespoons oatmeal
1 egg
1 teaspoon garlic powder
2/3 cup beef or chicken broth

Place all in a bowl and mix well together until it forms a ball of dough.

Roll out to 1/2 inch thick on a floured surface. Cut into small squares.

Arrange on a microwave tray or greaseproof paper and cook on high for 10 mins

Allow to cool and keep in an airtight container.

Here are some tips from me -
The american cup = 250ml, ie, fill a jug with dry ingredients to the 250ml mark.
I used beef oxo cube for the broth. The next batch I used Knorr ham cube.
I used a crushed clove of fresh garlic
My microwave is 850watt and 10 mins was too long. I did 9 mins.
I cooked them in 2 batches.

Mind your hand doesn't get bitten off in the rush to grab them!
 
M

Michael&Cass

Boxer Pal
Tha receipt sounds interesting, I might have to try it.
Billy sure is a good looking boy, he looks like the king of his house.
 
B

bonnie

Super Boxer
Helen,

Thank you so much for sharing your recipe. I can't wait to get home from work and make some for my Chelsea. Chelsea loves her "treats" and definitely knows the word. My husband and I have to spell the word or she starts "bouncing". We have been concerned with the quality of store-bought (loaded with junk) and talked about trying to find something more natural.

You are a life saver! Thanks again:D
 
C

Chuggy_dog

Boxer Pal
hmmmm, oscar loves things like that too! but here is another one:
make ordinary dough:
flour,
water, etc.
Then, cut up small amounts of meat (cooked thouroughly)
roll and cut the dough into strips and place a bit of meat in the middle
roll up and put any type of topping or extra filler on the top,
(oscar prefers cheese)cook in the oven at a nice, low temerature,
or microwave for as long as u like, as the dog may have a different taste when it comes to heat, or texture. I usually do it until the cheese is melted,
then cool in the fridge 5+minutes, or for a pre-prepared treat, freeze, then defrost at a desired time (before expiration) I luv trying out new recepies for Oscar! thanx 4 your suggestions!
 
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