Yes, a butcher is the best bet. The "green" tripe is what you're after, not the white sort you often see. They actually bleach it to turn it white. Which, I'm sure, makes it more appealing for those people who happen to like tripe, but it's far less nutritious than in the natural state.
Or, here's a website where you can buy it (there are probably others too, if you do a search): http://www.mincedtripe.co.uk/en-gb/dept_220.html But at least you get a good idea from the picture exactly what it is you're looking for. It's £17.99 for 25kg there - not sure whether you have that sort of freezer space
Or, here's a website where you can buy it (there are probably others too, if you do a search): http://www.mincedtripe.co.uk/en-gb/dept_220.html But at least you get a good idea from the picture exactly what it is you're looking for. It's £17.99 for 25kg there - not sure whether you have that sort of freezer space
