BoxerDevotee
Boxer Pal
I often wonder why my first two boxers lived to the ripe old age of 13, and yet my last two both died of cancer in their eighth year. The long-lived ones were born in the sixties and seventies, when the breed was less popular; perhaps breeders were then more concerned about health than looks, so it could be down to genetics. My first two were fed fresh food (mainly red meat), and my last two, a good quality commercial kibble (turkey and rice), so could this difference in lifespan be attributable to diet?
This BBC Calculator, based on data from the UK Kennel Club and the US Veterinary Medical Database, underlines how short-lived our boxers are today, compared with most breeds, and certainly gives food for thought:
http://www.bbc.co.uk/news/magazine-22479412
This BBC Calculator, based on data from the UK Kennel Club and the US Veterinary Medical Database, underlines how short-lived our boxers are today, compared with most breeds, and certainly gives food for thought:
http://www.bbc.co.uk/news/magazine-22479412