kit02
Super Boxer
This is in an article on msnbc.com...
2½ cups water
½ cup canned pumpkin
½ teaspoon vanilla
1 egg
4 cups whole wheat flour
1 tablespoon baking powder
½ teaspoon cinnamon
¼ cup whole oats
Preheat oven to 350 degrees. In a bowl, mix water, pumpkin, vanilla and egg thoroughly. Combine flour, baking powder and cinnamon in a separate bowl, stirring well. Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spray a muffin tin with non-stick vegetable spray and spoon batter in, filling each cup completely. Sprinkle top of each muffin with oats and bake for approx. 1 hour or until a toothpick inserted into the middle of the muffin comes out clean. Cool completely and store in a sealed container.
Recipe taken from The Three Dog Bakery Cookbook, by Dan Dye & Mark Beckloff.
2½ cups water
½ cup canned pumpkin
½ teaspoon vanilla
1 egg
4 cups whole wheat flour
1 tablespoon baking powder
½ teaspoon cinnamon
¼ cup whole oats
Preheat oven to 350 degrees. In a bowl, mix water, pumpkin, vanilla and egg thoroughly. Combine flour, baking powder and cinnamon in a separate bowl, stirring well. Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spray a muffin tin with non-stick vegetable spray and spoon batter in, filling each cup completely. Sprinkle top of each muffin with oats and bake for approx. 1 hour or until a toothpick inserted into the middle of the muffin comes out clean. Cool completely and store in a sealed container.
Recipe taken from The Three Dog Bakery Cookbook, by Dan Dye & Mark Beckloff.
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