BeauxsMom
Boxer Pal
Just thought I'd share this recipe I came up with!
1 1/2 cups Shredded cooked chicken (I used boneless, skinless thighs)
1 1/2 cups Pea or Garbanzo Bean (chick pea) Flour
1/2 cup of mashed sweet potato
1/4 cup Milk
2 Tbsp Honey
1 Tsp Cinnamon
Mix Milk, Honey, Cinnamon.
Add Sweet Potato.
Add Chicken.
Then slowly mix in flour.
I found that cutting out shapes out of rolled out dough to be a real P.I.T.A.
SO
I split dough into 2 sections.
Roll each into a long tube with some plastic wrap...about the width of a quarter.
FREEZE.
When you're ready to bake:
Preheat oven to 375
Just defrost your cookie dough in the microwave for about 45 seconds.
You want your dough to still feel frozen, but just a bit softened enough to cut into.
Slice into medallions as possible, so they crisp easily.
Put onto a cookie sheet, no need to leave a lot of space in between them, as they don't really expand.
I cook for 7 minutes, flip, and cook for 5 more minutes.
They should be brown on both sides.
Done
1 1/2 cups Shredded cooked chicken (I used boneless, skinless thighs)
1 1/2 cups Pea or Garbanzo Bean (chick pea) Flour
1/2 cup of mashed sweet potato
1/4 cup Milk
2 Tbsp Honey
1 Tsp Cinnamon
Mix Milk, Honey, Cinnamon.
Add Sweet Potato.
Add Chicken.
Then slowly mix in flour.
I found that cutting out shapes out of rolled out dough to be a real P.I.T.A.
SO
I split dough into 2 sections.
Roll each into a long tube with some plastic wrap...about the width of a quarter.
FREEZE.
When you're ready to bake:
Preheat oven to 375
Just defrost your cookie dough in the microwave for about 45 seconds.
You want your dough to still feel frozen, but just a bit softened enough to cut into.
Slice into medallions as possible, so they crisp easily.
Put onto a cookie sheet, no need to leave a lot of space in between them, as they don't really expand.
I cook for 7 minutes, flip, and cook for 5 more minutes.
They should be brown on both sides.
Done