Bloody-Mary Burger (Yum)

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Chiefsmom

Chiefsmom

Boxer Insane
A Rachael Ray Recipe!!!! Soooooooooooooooo good!!!!! This is a must try for all burger lovers!!!! :D

Burgers
2 lbs. ground sirloin
2 TBS prepared horseradish
1 1/2 tsp. Celery salt
2 TBS Worcestershire sauce
2 tsp. hot sauce
1 TBS black pepper

form into patties

Drizzle extra virgin olive oil over the patties and place them on grill or into a hot skillet. Cook 5-6 minutes per side or until cooked through.

Celery-Tomato Topping

2 Celery Ribs (finely chopped)
1/2 pint grape tomatoes, halved
4 springs fresh dill, chopped
1/4 cup fresh flat-leaf parsley, chopped
Juice of 1 lime
3 TBS Mayonnaise
~ Use the back of a fork to smash up the tomatoes while mixing them into the sauce.

Toast English Muffins.

Remove the burgers to the bottoms of the toasted English Muffins, add some celery-tomato topping, cover with muffin top and enjoy!!!!

Delicious!!!!!
 
Rustys_bro

Rustys_bro

Boxer Pal
mmmm I love this idea. I wonder if you can add any vodka to the tomato and celery dressing to give it a real bloody mary feel? Some chilli and coriander (cilantro) would go really well too. I'll definitely be trying this soon.
 
Chiefsmom

Chiefsmom

Boxer Insane
Rustys_bro said:
mmmm I love this idea. I wonder if you can add any vodka to the tomato and celery dressing to give it a real bloody mary feel? Some chilli and coriander (cilantro) would go really well too. I'll definitely be trying this soon.
Click to expand...

Let me know how the creative twist goes!!!!!!!! :) Not a bad idea at all!!!!!!!!! :D
 
Indy's mom

Indy's mom

Boxer Insane
As soon as I saw this one I copies and sent to my best friend who just happens to be a caterer, she loves new recipes. And I think we may have to try it at our house for a cookout with some close friends very soon.

Sounds terrific! Thanks for sharing. :)
 
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